Located at Vogelzangstraat 50B, 2560 Nijlen, Belgium. BUSS Olive Oil brings together the richness of Andalusian olive oil traditions with a modern gourmet twist. Founded by Belgian chef Serge Buss, this brand offers cold-pressed, extra virgin olive oils made from 100% Picual olives, harvested and processed within 3 hours for maximum freshness and flavor. The collection also features innovative infusions that elevate everyday cooking into a culinary experience.
- BUSS N°1 – Extra Virgin Olive Oil: Pure, cold-pressed olive oil with a smooth, fruity profile—perfect for meats, fish, salads, and marinades.
- BUSS N°2 – Matcha Infused Olive Oil: A 91% olive oil, 9% matcha blend that’s ideal for pasta, rice dishes, or smoothies.
- BUSS N°3 – Turmeric Infused Olive Oil: Boosts oriental recipes with natural curcuma extract.
- BUSS N°4 – Chili Garlic Infused Olive Oil: A bold combination that adds spice and depth to seafood, dips, and grilled veggies.
- BUSS N°5 – Ginger Infused Olive Oil: Perfect for steamed vegetables and roasted dishes.
- BUSS N°6 – Lemon Infused Olive Oil: Bright, citrusy notes for salads, dressings, and light summer dishes.
Limited Editions & Accessories:
- Louis XIII Bottle – BUSS N°1: A luxurious presentation of their signature oil in an elegant collector’s bottle.
- Wooden Box Editions: Premium gift sets with a golden panther pourer and stylish timber packaging.
- BUSS N°11 – Mediterranean Sea Salt: Hand-harvested from the Bay of Cádiz, Spain.
- Refill Bags (700ml): Eco-conscious options for all oil flavors.
- Oil Dispensers (1L–5L): Perfect for home cooks and restaurants alike.
- Made in Spain using 100% Picual olives from Andalusia.
- Cold-pressed within 3 hours of harvest for unmatched freshness.
- Unique flavor infusions crafted by a professional chef.
- Eco-friendly packaging and refill options.
Taste the luxury of gourmet olive oil and transform your cooking with BUSS Olive Oil 👉 Explore their full range now
